Yeast frozen puff pastry sheets, 500g

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Rapeseed Lecithin: Considered safe and commonly used as an emulsifier, though allergic responses are rare.

Corn Starch: Generally safe but can contribute to calorie intake and may cause blood sugar spikes in sensitive individuals.

Soy Lecithin: Generally recognized as safe, widely used as an emulsifier, though may cause allergic reactions in sensitive individuals.

Dextrose: A simple sugar that can cause blood sugar spikes, particularly for individuals with diabetes or insulin resistance.

Sugar: Excessive intake may lead to weight gain, tooth decay, and metabolic issues.

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used to improve texture and stability, though excessive consumption may cause digestive discomfort.

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe but may be derived from animal or vegetable sources, potentially raising allergen or dietary concerns.