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Frozen dough SPRING ROLLS, 215 x 215, 550 g (M)

Frozen dough SPRING ROLLS, 215 x 215, 550 g (M)

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Frozen dough SPRING ROLLS, 215 x 215, 550 g (M)

Barcode: 8888003215407
Country of origin: China
Brands: GEIA FOOD BRAND
Description

Experience delicious and crispy perfection with our Frozen SPRING ROLLS dough! Made from quality wheat flour, this dough is perfect for creating tasty appetizers.

Ingredients

Ingredients: wheat flour (48%, contains gluten) E1252, water, coconut oil, salt E500.

Additives

Salt

E1252

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Gluten

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

E1252: Limited information available, but primarily used as a thickening or foaming agent. Potential digestive discomfort in sensitive individuals.

E500: Used as a leavening agent. Considered safe when used in typical quantities.

Additives Overview

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The product appears to be generally safe for consumption by the general population. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour. E1252 (sodium aluminum phosphate) and E500 (sodium carbonates) are commonly used additives and considered safe within the acceptable daily intake limits, though excessive consumption may have adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1289 kJ
Calories
308.07 kcal
Fats
-65%
4.9g
Saturated Fats
-45%
3.9g
Carbohydrates
+40%
58g
Sugars
-64%
1.4g
Proteins
+16%
7.4g
Salt
+24%
0.94g

How long would it take to burn off calories of this product?

308.07 kcal
Calories
1h 11min
Walking
31min
Running
41min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption by the general population. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour. E1252 (sodium aluminum phosphate) and E500 (sodium carbonates) are commonly used additives and considered safe within the acceptable daily intake limits, though excessive consumption may have adverse effects.

Other details

Added
January 19, 2025 at 12:34:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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