Name: Frozen puff pastry, without yeast, 9 kg (M)
SKU: 4742696000457
Rating: 4 (10 reviews)

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Frozen puff pastry, without yeast, 9 kg (M)

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Frozen puff pastry, without yeast, 9 kg (M)

Barcode: 4742696000457

Country of origin: Estonia

Description

Frozen yeast-free puff pastry, perfect for pastries and baked goods, crafted from premium wheat flour. Ideal for both sweet and savory dishes. Available in a 9 kg pack.

Ingredients

Wheat flour, margarine (partially hydrogenated vegetable fats, vegetable oil, drinking water, emulsifiers: mono and diglycerides of fatty acids E471, lecithin E322; acidity regulator: citric acid E330; flavoring agents, coloring: beta-carotene E160a), drinking water, salt, 0.7% sugar.

Additives

Salt

Lecithins (E322)

Citric Acid (E330)

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and often used to improve texture and shelf life.

Citric Acid (E330)

Citric Acid: Generally regarded as safe, but excessive intake might cause gastric irritation in sensitive individuals.

E160A

Beta-Carotene: Serves as a natural coloring agent and a source of vitamin A, with minimal reported side effects.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono and Diglycerides of Fatty Acids: Generally recognized as safe, but may originate from oils that include trans fats if partially hydrogenated.

Additives Overview

The frozen puff pastry contains several additives that are generally recognized as safe when consumed in moderation. However, potential side effects may vary among individuals, particularly those with sensitivities to emulsifiers and artificial additives. The partially hydrogenated fats in margarine could pose health risks if consumed in excess due to their association with trans fatty acids, which may negatively impact cardiovascular health.

Analysis Based on +110,000 Science & Nutrition Studies