Name: Frozen dough Kataifi, 500 g (M)
SKU: 5201592010308
Rating: 4 (7 reviews)

Frozen products

Bread and bread products

Frozen dought

Frozen dough Kataifi, 500 g (M)

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Frozen dough Kataifi, 500 g (M)

Barcode: 5201592010308

Country of origin: Greece

Description

Experience the taste of Greece with our Frozen Kataifi dough! Perfect for creating delicious treats effortlessly in your kitchen. 500 g of freshness and flavor for any dish.

Ingredients

Frozen Kataifi dough, 500 g Ingredients: WHEAT flour (gluten), water, WHEAT starch, salt, emulsifier E322 (SOY lecithin), refined sunflower oil, preservative E202 (potassium sorbate). THAWING INSTRUCTIONS. Remove the product from the box and allow to thaw at room temperature for about 2 hours. PREPARATION INSTRUCTIONS. Take a small portion of dough from the package and gently pull with both hands in opposite directions to loosen the dough. Work with small portions of dough. Cover the remaining dough with a light damp cloth. Storage temperature –18 °C. Do not refreeze after thawing. Keep thawed dough in the refrigerator at 0 °C to +4 °C for no more than 7 days. Made in Greece.

Additives

Salt

Lecithins (E322)

Potassium Sorbate (E202)

Allergens

Wheat

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier; may cause allergic reactions in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Considered safe at permitted levels; may cause minor skin or respiratory irritation in sensitive individuals.

Additives Overview

The Frozen Kataifi dough appears to be safe for consumption as it contains common ingredients used in dough products. The presence of E322 (soy lecithin) is generally recognized as safe, but may cause allergic reactions in individuals sensitive to soy. E202 (potassium sorbate) is also approved as a preservative with low toxicity, although some people may experience skin irritation or other mild reactions. Overall, the product is safe, though individuals with specific allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies