Frozen dough LEVADA 450g

Frozen dough LEVADA - quality and convenience in one! Perfect for making pastries, bagels, and strudels. Create delicious baked goods with just a few simple steps!

Net weight 450 g. Ingredients: high-quality wheat flour, water, margarine (refined bleached deodorized vegetable oil and fats: palm oil and its fractions in various parts, water, emulsifiers (monoglycerides and diglycerides of fatty acids, E471, polyglycerol esters of fatty acids, E475), table salt, sunflower lecithin, preservative potassium sorbate, E202, acidity regulator citric acid, E330, flavoring ‘Oil’, color beta-carotene, E160a), sugar, salt, dough improver mix (wheat flour, antioxidant: ascorbic acid, E300, enzymes), acetic acid, acidity regulator citric acid, E330, flavoring. May contain traces of lactose, soy, egg powder. Preparation method: Remove the dough from the outer packaging, place it on a cool surface for 30-40 minutes (min.). Thaw at room temperature. Shape the products. Place the shaped products on a moistened, cool baking sheet. Moisten the surface of the products with water. Preheat the oven to +220 °C...+240 °C. To make the products shiny, brush their surface with beaten egg before baking. Bake products at 200 °C - 220 °C until a golden crust forms (small products: cakes, bagels - 12-15 min; large: cakes, strudels - 20-25 min. Store at -18 °C.

Salt

Acetic Acid

Sunflower Lecithin

E160A

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Polyglycerol Esters (E475)

Potassium Sorbate (E202)

Ascorbic Acid (E300)

Wheat

Soy

Eggs

Milk