Name: Frozen yeast dough LEVADA 450g
SKU: MISSING_BARCODE_74f55e82-41f9-43e7-af8d-419fe3bfac96
Rating: 4 (8 reviews)

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Frozen yeast dough LEVADA 450g

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Frozen yeast dough LEVADA 450g

Barcode: MISSING_BARCODE_74f55e82-41f9-43e7-af8d-419fe3bfac96

Country of origin: Ukraine

Description

Frozen yeast dough LEVADA – made from high-quality ingredients for delicious baked goods. Easy to prepare, perfect for buns, bagels, and strudels. Enjoy fresh baked treats at home!

Ingredients

Net weight 450 g. Ingredients: high-quality wheat flour, water, margarine (refined bleached deodorized vegetable oil and fats: palm oil and its fractions in various proportions, water, emulsifiers (fatty acid monoglycerides (E471) and diglycerides (E472), fatty acid polyglycerol esters), salt, sunflower lecithin (E322), preservative potassium sorbate (E202), acidity regulator citric acid (E330), flavoring 'Butter', coloring beta-carotene (E160a), sugar, compressed baking yeast, salt, dough improving mixture (wheat flour, emulsifier: E472e; antioxidant: ascorbic acid (E300); enzymes), flavoring 'Vanillin' (E1510). May contain traces of lactose, soy, egg powder. Preparation: method of preparation: remove the dough from the outer packaging, place on a cool surface for 30-40 minutes (min.). Thaw at room temperature. Shape the products. Place the shaped products on a damp, cool baking tray. Moisten the surface of the products with water. Leave the tray in a warm place at +25 °C... +28 °C for 20-30 minutes (min.) to increase the volume of the products. Preheat the oven to +200 °C...+220 °C. To make the products glossy, brush the surface with beaten egg before baking. Bake products at 180 °C - 200 °C until golden crust forms (small products: buns, bagels - 12-15 min; large: cakes, strudels - 20-25 min. Store at -18 °C.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

E472

Lecithins (E322)

E472E

E160A

Potassium Sorbate (E202)

E1510

Ascorbic Acid (E300)

Allergens

Wheat

Soy

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Monoglycerides: Generally recognized as safe, used as an emulsifier.

Citric Acid (E330)

Citric Acid: Generally safe, acts as an acidity regulator but may cause irritation in rare cases.

E472

Fatty Acid Diglycerides: Typically safe, acts as an emulsifier in food products.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, may have antioxidant properties.

E472E

Emulsifier E472e: Typically safe, used to improve dough texture.

E160A

Beta-Carotene: Precursor to vitamin A, safe and often used as a food coloring.

Potassium Sorbate (E202)

Potassium Sorbate: Common preservative, can cause mild allergic reactions in sensitive individuals.

E1510

Vanillin: Artificial flavoring, generally safe but may cause mild sensitivities.

Ascorbic Acid (E300)

Ascorbic Acid: Generally safe, used as an antioxidant.

Additives Overview

The Frozen Yeast Dough LEVADA appears to be safe for consumption based on its ingredients and the absence of harmful additives. However, the presence of margarine, which often contains trans fats, and the preservative potassium sorbate may raise concerns for some individuals. Generally, moderate consumption is advisable, especially for those sensitive to food additives or with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies