Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Ascorbic Acid: Commonly added as a flour treatment agent, also known as Vitamin C, it is harmless in typical food quantities.
Citric Acid: Generally safe and used to regulate acidity, though excess consumption may lead to tooth enamel erosion.
Beta-Carotene: A safe food coloring that also serves as a precursor to vitamin A, but excessive use may cause harmless yellowing of the skin.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, but may be derived from animal or vegetable sources, which can be a concern for specific dietary restrictions.
Potassium Sorbate: Generally recognized as safe, though overconsumption may cause mild skin or respiratory irritation in sensitive individuals.
Soy Lecithin: Generally recognized as safe, though excessive intake may cause minor digestive discomfort in sensitive individuals.