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Frozen dough FILO, 450 g (M)

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Frozen dough FILO, 450 g (M)

Barcode: 5201592010278
Country of origin: Greece
Brands: Evoiki Zimi
Description

Perfect for any dish - easy-to-use frozen Filo dough, ideal for creating that crispy texture! 450 g of frozen dough, perfect for making pastries and snacks.

Ingredients

Ingredients: wheat flour, water, salt, corn starch, dextrose, preservative potassium sorbate (E202). May contain traces of eggs, milk, sesame, soy, and mustard.

Additives

Salt

Corn Starch

Dextrose

Potassium Sorbate (E202)

Allergens

Wheat

Eggs

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Corn Starch: Generally recognized as safe and used as a thickening agent or stabilizer.

Dextrose: Commonly used as a sweetener; overconsumption may contribute to blood sugar level spikes.

Potassium Sorbate: Generally considered safe; may cause mild allergic reactions or skin irritation in sensitive individuals at high concentrations.

Additives Overview

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The frozen FILO dough contains common food ingredients, including potassium sorbate (E202) as a preservative. Potassium sorbate is generally recognized as safe (GRAS) by food safety authorities. However, it may cause mild allergic reactions in sensitive individuals, such as skin irritation or respiratory issues. It is advisable for individuals with known sensitivities to check for potential adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1233 kJ
Calories
294.69 kcal
Fats
-95%
0.7g
Saturated Fats
-97%
0.2g
Carbohydrates
+52%
63g
Sugars
-59%
1.6g
Proteins
+25%
8g
Salt
+32%
1g

How long would it take to burn off calories of this product?

294.69 kcal
Calories
1h 8min
Walking
30min
Running
40min
Cycling

Product Analysis

Powered by AI

The frozen FILO dough contains common food ingredients, including potassium sorbate (E202) as a preservative. Potassium sorbate is generally recognized as safe (GRAS) by food safety authorities. However, it may cause mild allergic reactions in sensitive individuals, such as skin irritation or respiratory issues. It is advisable for individuals with known sensitivities to check for potential adverse effects.

Other details

Added
January 19, 2025 at 11:02:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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