Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Carotenoids: Natural pigments used as colorants, generally considered safe and may have antioxidant properties.
Citric Acid: Often used as an acidity regulator, generally recognized as safe. Excessive consumption may cause digestive discomfort.
Iodized Salt: Helps to prevent iodine deficiency, but excessive intake may lead to thyroid issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, generally regarded as safe, but can sometimes come from animal sources.
Soy Lecithin: Generally recognized as safe and often used as an emulsifier. Rare cases of allergic reactions in sensitive individuals may occur.