Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may be sourced from animal or plant fats, causing dietary concerns for certain individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Used as a leavening agent and is generally safe; excessive intake may cause digestive discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Sodium Diphosphate: Commonly used as a leavening agent; excessive consumption may affect calcium absorption and bone health.
Beta Carotene: A safe coloring agent and a precursor for Vitamin A; excessive intake may cause harmless skin yellowing (carotenemia).
Citric Acid: Serves as an acidity regulator and is generally considered safe; excessive consumption might cause mild digestive discomfort.