Sheep's milk cheese with pepper PECORINO DI PIENZA, aged for 6 months.
VALDEON IGP blue cheese made from cow and goat's milk, aged for 60 days.
Hard cheese PARMIGIANO REGGIANO DOP, aged for 24 months.
CHEESE PARMIGIANO REGGIANO DOP, aged 24 months, organic
Grana Padano DOP Valsana cheese, aged 16–18 months.
Boneless veal ham, vacuum-packed
Chilled, vacuum-packed Angus beef ham middle
Vacuum-packed outer round of Angus beef
Vacuum-sealed Angus beef knuckle
Vacuum-packed Angus beef patty
Shredded Angus beef, vacuum-sealed
CHEESE GRES CHAMPENOIS, aged 14 days.
Cheese LE DELICE DE BOURGOGNE, branded 14 days.
Fresh pork sausages with fennel
Alaskan wild red salmon fillet, cold smoked, skinless
Fillet of Alaska wild red salmon, salted, skinless
Sheep's milk cheese PECORINO ROMANO DOP, aged 11 months.
Blue mold cheese GORGONZOLA AL CUCHIAIO DOP, aged 40–75 days.
Black rye bread with hemp seeds
Cured layered bacon with herbs and spices