Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Nitrite: Used as a preservative, excessive intake may pose health risks, such as forming nitrosamines.
Carrageenan: Used as a stabilizer and thickener, excessive consumption may cause digestive issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally recognized as safe, but may cause sensitivity reactions such as headache or nausea in some individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as anti-caking agents, generally recognized as safe.
Guar Gum: Used as a thickener and stabilizer, excessive consumption may lead to digestive discomfort in some individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant, generally considered safe within regulated levels.
Konjac: Commonly used as a thickener, excessive intake may cause digestive blockages.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Used as a thickener and stabilizer, may cause digestive discomfort at high intake levels.
Processed Eucheuma Seaweed: Used as a thickener and stabilizer, considered safe in small amounts.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as acidity regulators and preservatives, generally considered safe.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as acidity regulators, generally considered safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as emulsifiers and stabilizers; excessive intake may upset calcium-phosphorus balance.