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Blue cheese GORGONZOLA PICCANTE PUNTO D'ORO, ~1,5 kg DOP

Blue cheese GORGONZOLA PICCANTE PUNTO D'ORO, ~1,5 kg DOP

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Blue cheese GORGONZOLA PICCANTE PUNTO D'ORO, ~1,5 kg DOP

Barcode: 2017200
Country of origin: Italy
Description

Experience the bold and piquant flavor of GORGONZOLA PICCANTE PUNTO D'ORO blue cheese, crafted from premium pasteurized cow's milk. Perfect for cheese boards or as an exquisite addition to dishes.

Ingredients

GORGONZOLA DOLCE PUNTO D'ORO blue cheese, ~1.5 kg. Ingredients: pasteurized cow's milk, rennet (E1100), salt, culture, mold cultures.

Additives

Salt

E1100

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and associated cardiovascular risks.

Amylase: Generally recognized as safe for use in food processing as an enzyme to break down starches.

Additives Overview

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The GORGONZOLA PICCANTE cheese contains rennet (E1100), which is generally recognized as safe for consumption. However, individuals with lactose intolerance or dairy allergies should consume it with caution due to the presence of pasteurized cow's milk. Overall, the product is safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1346 kJ
Calories
-14%
321.69 kcal
Fats
-100%
0g
Saturated Fats
-95%
0.9g
Carbohydrates
+774%
19.4g
Sugars
-100%
0g
Proteins
+44%
27g
Salt
1.8g

How long would it take to burn off calories of this product?

321.69 kcal
Calories
1h 15min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The GORGONZOLA PICCANTE cheese contains rennet (E1100), which is generally recognized as safe for consumption. However, individuals with lactose intolerance or dairy allergies should consume it with caution due to the presence of pasteurized cow's milk. Overall, the product is safe for the general population.

Other details

Added
January 19, 2025 at 13:59:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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