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Blue mold cheese BLEU D'AUVERGNE, 50%, DOP, 125 g

Blue mold cheese BLEU D'AUVERGNE, 50%, DOP, 125 g

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Blue mold cheese BLEU D'AUVERGNE, 50%, DOP, 125 g

Barcode: 3123932502828
Country of origin: France
Brands: Bleu d'Auvergne 125g
Net weight: 500g
Description

Experience the essence of France with BLEU D'AUVERGNE Blue Mold Cheese! Made from pasteurized milk, it boasts a uniquely intense flavor and creamy texture. Perfect as a snack or an ingredient in your favorite dishes.

Ingredients

Ingredients: pasteurized milk (origin France), salt, snail enzyme, lactic acid bacteria Penicillium roqueforti.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Additives Overview

Powered by AI

The Blue mold cheese BLEU D'AUVERGNE is generally considered safe for consumption for the majority of people. However, individuals with lactose intolerance or milk allergies should avoid it due to the presence of dairy ingredients. Potential side effects may include allergic reactions in sensitive individuals. The presence of Penicillium roqueforti can also lead to foodborne illnesses if not handled properly, particularly in immunocompromised individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1419 kJ
Calories
339.14 kcal
Fats
28g
Saturated Fats
+14%
20g
Carbohydrates
-32%
1.5g
Sugars
-26%
0.5g
Proteins
+12%
21g
Salt
+38%
2.6g

How long would it take to burn off calories of this product?

339.14 kcal
Calories
1h 19min
Walking
34min
Running
46min
Cycling

Product Analysis

Powered by AI

The Blue mold cheese BLEU D'AUVERGNE is generally considered safe for consumption for the majority of people. However, individuals with lactose intolerance or milk allergies should avoid it due to the presence of dairy ingredients. Potential side effects may include allergic reactions in sensitive individuals. The presence of Penicillium roqueforti can also lead to foodborne illnesses if not handled properly, particularly in immunocompromised individuals.

Other details

Added
January 19, 2025 at 11:31:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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