CHEDDAR MATURE cheese, aged 10–14 months.

Experience the exceptional flavor of 'Lye Cross Farm' CHEDDAR MATURE, aged 10–14 months. With a perfectly balanced, creamy, and buttery taste complemented by subtle nutty notes, it's perfect for both savory and sweet dishes, from pizzas to biscuits.

"Lye Cross Farm" pasteurized cow's milk CHEddar cheese MATURE, aged 10–14 months, is an English hard cheese, one of the most popular in the world. It is a hard cheese with a perfectly balanced flavor. Dairy, buttery aftertaste, with some nutty notes. Fat content 45% milk fat. A rather light and versatile cheese that can be used for both savory and sweet dishes. Grate and sprinkle into soups, pizzas, stews, pasta, use when making biscuits. Of course, it is delicious to taste on its own! It is called cheddar cheese because, during the production process, there is a step that is not typical for other cheeses, called cheddaring. When the curd forms, it is cut, the pieces are stacked on top of each other to drain the whey, and then the curd is salted.

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