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Cheese Singleton's Blue Stilton, 150g

Cheese Singleton's Blue Stilton, 150g

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Cheese Singleton's Blue Stilton, 150g

Barcode: 5012004101848
Country of origin: United Kingdom
Description

Discover the rich flavors of authentic English blue cheese with Singleton's Blue Stilton! This 150g cheese, made from pasteurized cow's milk, pairs wonderfully with breads, jams, and wines. Smooth and refined, it's traditionally enjoyed with classic port wine.

Ingredients

English blue cheese, made from pasteurized cow's milk, 48% fat. Blue Stilton cheese is made only in England, specifically in Derbyshire, Leicestershire, and Nottinghamshire counties. Only cheese made in these counties can be considered 'Stilton'. Stilton is a noble classic English cheese that pairs well with breads, jams, fruits, and is complemented by classic port wine or Syrah/Shiraz wine or other dessert wines. Stilton cheese has a milder flavor than other blue cheeses, favored by the gentry in England for over 300 years. Ingredients: cow's milk, salt. Energy value per 100g: 1700 kJ / 410 kcal: fat 35g, of which saturated fat acids 23g, carbohydrates 0.1g, of which sugars 0.1g, proteins 23.7g, salt 1.27g.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Additives Overview

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The product is generally safe for consumption, but those sensitive to dairy or with lactose intolerance should exercise caution. High saturated fat content may pose cardiovascular risks when consumed in excess, and the salt content should be monitored for individuals with hypertension.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product is generally safe for consumption, but those sensitive to dairy or with lactose intolerance should exercise caution. High saturated fat content may pose cardiovascular risks when consumed in excess, and the salt content should be monitored for individuals with hypertension.

Other details

Added
January 19, 2025 at 09:17:07 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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