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Cow's milk cheese IMBRIAGO, matured in red wine, RSM 42%, 200 g

Cow's milk cheese IMBRIAGO, matured in red wine, RSM 42%, 200 g

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Cow's milk cheese IMBRIAGO, matured in red wine, RSM 42%, 200 g

Barcode: 8007559041760
Country of origin: Italy
Description

Indulge in IMBRIAGO cheese – a luscious cow's milk cheese matured in red wine. With 42% fat content, it offers a rich flavor and aroma. Perfect for snacking or as a delicacy on your cheese board.

Ingredients

Cow's milk cheese IMBRIAGO, aged in red wine, RSM 42%, 200 g. Ingredients: pasteurized cow's milk, salt, enzymes (E1105), red wine. The cheese rind is inedible.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Lysozyme: Typically used as a preservative to prevent spoilage, it may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The Cow's milk cheese IMBRIAGO appears to be safe for consumption provided that there are no allergies to dairy or sensitivity to alcohol. The fermentation process reduces the risk of harmful pathogens, but individuals with specific dietary restrictions or lactose intolerance should consume it cautiously. Potential side effects can include allergic reactions or digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1746 kJ
Calories
417.29 kcal
Fats
+19%
35g
Saturated Fats
+30%
25g
Carbohydrates
+34%
2g
Sugars
-100%
0g
Proteins
26g
Salt
-11%
1.7g

How long would it take to burn off calories of this product?

417.29 kcal
Calories
1h 37min
Walking
42min
Running
56min
Cycling

Product Analysis

Powered by AI

The Cow's milk cheese IMBRIAGO appears to be safe for consumption provided that there are no allergies to dairy or sensitivity to alcohol. The fermentation process reduces the risk of harmful pathogens, but individuals with specific dietary restrictions or lactose intolerance should consume it cautiously. Potential side effects can include allergic reactions or digestive discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 16:02:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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