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Dip Mix SANTA MARIA Cheese, 16 g

Dip Mix SANTA MARIA Cheese, 16 g

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Dip Mix SANTA MARIA Cheese, 16 g

Barcode: 7311311003097
Country of origin: Sweden
Brands: Santa Maria
Description

Discover the cheesy flavor of SANTA MARIA Dip Mix! Quickly and easily prepare a delicious dip that will enhance any snack.

Additives

Salt

Citric Acid

Monosodium Glutamate (E621)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and increased risk of heart disease.

Citric Acid: Generally recognized as safe, primarily used as a preservative and flavoring agent, but may cause tooth enamel erosion with excessive use.

Monosodium Glutamate: Generally recognized as safe, but some individuals may experience sensitivity reactions such as headaches or flushing.

Citric Acid: Generally recognized as safe, primarily used as a preservative and flavoring agent, but may cause tooth enamel erosion with excessive use.

Additives Overview

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The safety of the SANTA MARIA Dip Mix Cheese product largely depends on its specific ingredients and additives. Generally, cheese flavorings and spice mixtures are considered safe for consumption when used as directed. However, individuals with sensitivities to artificial flavors or specific allergens should exercise caution. Potential side effects could include allergic reactions or gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of the SANTA MARIA Dip Mix Cheese product largely depends on its specific ingredients and additives. Generally, cheese flavorings and spice mixtures are considered safe for consumption when used as directed. However, individuals with sensitivities to artificial flavors or specific allergens should exercise caution. Potential side effects could include allergic reactions or gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 18:14:42 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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