Name: Sauce KNORR Hollandaise, 1 kg
SKU: 8712566187898
Rating: 4 (10 reviews)

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Sauce KNORR Hollandaise, 1 kg

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Sauce KNORR Hollandaise, 1 kg

Barcode: 8712566187898

Country of origin: Poland

Description

Discover the classic KNORR Hollandaise sauce, perfect for enhancing fish and vegetables. Easy to prepare, it adds a special flavor to every dish.

Ingredients

Classic gourmet Dutch sauce. Ingredients: Butter powder (34 %), modified starch, skim milk powder, egg yolk powder (7.5 %), iodized salt, starch, salt (E621), palm fat, thickener (xanthan gum, E415), sugar, acid (citric acid, E330), turmeric, yeast extract (E621), white wine extract, flavorings (contains BARLEY), parsley roots. May contain celery (E337) and mustard.

Additives

Salt

Starch

Butter Powder

Sugar

Palm Fat

Monosodium Glutamate (E621)

Xanthan Gum (E415)

Citric Acid (E330)

Allergens

Milk

Eggs

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Starch

Starch: A common thickening agent; generally harmless.

Butter Powder

Butter Powder: Contains fats and may contribute to calorie content.

Sugar

Sugar: Excessive consumption can contribute to weight gain and dental issues.

Palm Fat

Palm Fat: Provides texture but may contain unhealthy saturated fats.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity in some individuals (e.g., headaches, nausea).

Xanthan Gum (E415)

Xanthan Gum: Generally safe as a thickening agent, but excessive consumption may cause digestive discomfort.

Citric Acid (E330)

Citric Acid: Found naturally in citrus fruits, used as a preservative and flavoring agent; generally safe.

Additives Overview

The KNORR Hollandaise sauce appears to be generally safe for consumption, considering that its ingredients are commonly used in food products. However, individuals with sensitivities to any of the components, such as egg or gluten from barley, may experience adverse reactions. The presence of monosodium glutamate (E621) might cause mild side effects like headaches in susceptible individuals. Overall, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies