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Mix KNORR White Roux, for preparing sauce, 1kg.

Mix KNORR White Roux, for preparing sauce, 1kg.

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Mix KNORR White Roux, for preparing sauce, 1kg.

Barcode: 8593838983277
Country of origin: Poland
Description

KNORR White Roux mix for sauces - 1 kg, perfect for your favorite dishes. It dissolves instantly and maintains the desired thickness. Suitable for vegans.

Ingredients

Ingredients: WHEAT flour, palm fat. May contain RYE (E172), BARLEY, OATS. Suitable for vegans. Maintains thickness. Dissolves immediately.

Additives

Iron Oxides and Hydroxides (E172)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Iron Oxides and Hydroxides: Generally recognized as safe when used within prescribed limits, but may trigger sensitivity reactions in rare cases.

Additives Overview

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The product appears safe for consumption as it contains commonly used ingredients such as wheat flour and palm fat. However, individuals with gluten sensitivity or wheat allergies should avoid it. E172, the iron oxide colorant, is considered safe in moderate amounts but may cause digestive upset in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-82%
213 kJ
Calories
-82%
50.91 kcal
Fats
-51%
3.5g
Saturated Fats
-74%
2.6g
Carbohydrates
-70%
4.2g
Sugars
-94%
0.5g
Proteins
-62%
0.6g
Salt
-100%
0.01g

How long would it take to burn off calories of this product?

50.91 kcal
Calories
11min
Walking
5min
Running
6min
Cycling

Product Analysis

Powered by AI

The product appears safe for consumption as it contains commonly used ingredients such as wheat flour and palm fat. However, individuals with gluten sensitivity or wheat allergies should avoid it. E172, the iron oxide colorant, is considered safe in moderate amounts but may cause digestive upset in sensitive individuals.

Other details

Added
January 19, 2025 at 15:27:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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