Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Calcium Lactate: Regarded as safe and used to regulate acidity; may cause mild digestive discomfort in some cases.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Commonly used as an anti-caking agent; considered safe in small amounts but excessive intake could potentially interfere with potassium metabolism.
Lactic Acid: Used as an acidity regulator; considered safe and naturally occurring in many fermented products.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Used as an acidity regulator and preservative; generally safe with rare reported adverse effects.
Citric Acid: Commonly found in fruits and used as an acidity regulator; generally safe but may cause mild irritation in sensitive individuals.
Maltodextrin: A carbohydrate used as a thickener; largely safe but may cause spikes in blood sugar for certain individuals.