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Lemon butter sauce KNORR, 800 g

Lemon butter sauce KNORR, 800 g

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Lemon butter sauce KNORR, 800 g

Barcode: 8712566246243
Country of origin: Vengrija
Description

KNORR Lemon Butter Sauce - a velvety, creamy delight that enhances the flavors of poultry, fish, rabbit, and vegetables. Make it even more creative by adding herbs or cream.

Ingredients

Velvety, lightly creamy sauce. Perfectly enhances the flavor of poultry, fish, rabbit, and vegetables. Allows the chef's creativity to shine – the sauce can be enriched with herbs, cream, or fruit pieces. Ingredients: Maltodextrin, modified starch, BUTTER powder (17 %), corn, skimmed MILK powder, whey powder (MILK), palm fat, iodized salt, sugar, salt, flavorings (contains MILK), LACTOSE (E426), WHEAT flour, starch, apples, acidity regulators (sodium bicarbonate (E500), sodium citrates (E331)), lemon juice powder (0.7 %), white wine extract, acid (citric acid (E330)), yeast extract, carrot juice concentrate, turmeric. May contain eggs and celery.

Additives

Turmeric

Salt

Maltodextrin

Butter

Yeast Extract

Modified Starch

Sugar

Iodized Salt

Palm Fat

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Soybean Hemicellulose (E426)

Citric Acid (E330)

Allergens

Milk

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric: Contains curcumin, which has anti-inflammatory and antioxidant properties.

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Maltodextrin: Generally safe; can cause spikes in blood sugar levels.

Butter: High in saturated fat and can raise cholesterol levels if overconsumed.

Yeast Extract: Contains natural glutamates; safe for most but may affect individuals sensitive to MSG.

Modified Starch: Generally regarded as safe; used as a thickening agent.

Sugar: Excessive consumption can contribute to obesity and dental issues.

Iodized Salt: Provides iodine, essential for thyroid function, but excessive intake may lead to high blood pressure.

Palm Fat: Contains saturated fats and has environmental concerns related to its production.

Sodium Bicarbonate: Generally recognized as safe; may cause gastrointestinal discomfort in sensitive individuals.

Sodium Citrates: Generally recognized as safe; helps regulate acidity in foods.

Lactose: May cause issues in individuals with lactose intolerance.

Citric Acid: Generally safe; excessive consumption may cause tooth enamel erosion.

Additives Overview

Powered by AI

The Lemon butter sauce KNORR appears to be generally safe for consumption, with potential benefits such as enhancing the flavor of various dishes. However, individuals with lactose intolerance, wheat allergies, or sensitivities to any of the ingredients should exercise caution, as some additives may cause gastrointestinal discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+60%
1900 kJ
Calories
+60%
454.10 kcal
Fats
+182%
20g
Saturated Fats
+30%
13g
Carbohydrates
+327%
59g
Sugars
+35%
12g
Proteins
+216%
5g
Salt
-67%
1g

How long would it take to burn off calories of this product?

454.10 kcal
Calories
1h 45min
Walking
46min
Running
1h 1min
Cycling

Product Analysis

Powered by AI

The Lemon butter sauce KNORR appears to be generally safe for consumption, with potential benefits such as enhancing the flavor of various dishes. However, individuals with lactose intolerance, wheat allergies, or sensitivities to any of the ingredients should exercise caution, as some additives may cause gastrointestinal discomfort or allergic reactions.

Other details

Added
January 19, 2025 at 16:44:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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