Name: KNORR Sauce with green pepper 0,85 kg
SKU: 8712100476358
Rating: 4 (8 reviews)

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KNORR Sauce with green pepper 0,85 kg

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KNORR Sauce with green pepper 0,85 kg

Barcode: 8712100476358

Country of origin: Poland

Description

Discover the exquisite KNORR Sauce with green pepper – perfect for enhancing both meats and vegetables! Free from preservatives and artificial coloring, this 0.85 kg sauce adds a special flavor to your dishes.

Ingredients

Dehydrated product. No preservatives, no artificial coloring, no sodium glutamate. Ingredients: Modified starch, palm fat, salt, flavoring substances, maltodextrin, WHEAT flour, sugar, green pepper (4.6%), yeast extract, onions (3.8%), LACTOSE, starch, MILK proteins, SOY sauce (contains SOY, WHEAT), white pepper (0.6%), BARLEY malt extract, sweet paprika powder, onion juice concentrate, beef extract (0.2%), fructose, beet juice powder, garlic, sunflower oil. May contain traces of EGGS and celery.

Additives

Salt

Lactose

Milk Proteins

Maltodextrin

Soy Sauce

Yeast Extract

Modified Starch

Barley Malt Extract

Fructose

Palm Fat

Allergens

Wheat

Milk

Soy

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and heart disease.

Lactose

Lactose: Can cause digestive issues such as bloating and diarrhea in lactose-intolerant individuals.

Milk Proteins

Milk Proteins: Essential nutrients but can trigger allergic reactions in sensitive individuals.

Maltodextrin

Maltodextrin: A carbohydrate that may cause blood sugar spikes, especially for individuals with diabetes.

Soy Sauce

Soy Sauce: Contains sodium and soy; may cause reactions in individuals with soy allergies or salt sensitivity.

Yeast Extract

Yeast Extract: Rich in flavor-enhancing compounds, but may contribute to sensitivities in individuals prone to MSG-related reactions.

Modified Starch

Modified Starch: Generally considered safe, though excessive consumption may cause digestive discomfort in some individuals.

Barley Malt Extract

Barley Malt Extract: May cause adverse reactions in individuals with gluten sensitivity or celiac disease.

Fructose

Fructose: Excessive intake can lead to digestive discomfort and may contribute to metabolic disorders in the long term.

Palm Fat

Palm Fat: High in saturated fats, which may contribute to cardiovascular issues if consumed in large amounts.

Additives Overview

The KNORR Sauce with green pepper appears to be safe for consumption based on its ingredient list, which excludes preservatives, artificial colorings, and sodium glutamate. However, individuals with allergies to soy, wheat, lactose, milk, eggs, or celery should exercise caution due to potential allergens. The product contains modified starch and maltodextrin, which are generally recognized as safe, though excessive consumption may cause bloating for some individuals. Overall, moderate consumption is recommended.

Analysis Based on +110,000 Science & Nutrition Studies