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Sauce BERNES CLASSICA

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Sauce BERNES CLASSICA

Barcode: 8015312781198
Net weight: 250g
Description

BERNESE CLASSICA sauce – a creamy and smooth blend of Italian butter, egg yolk, and fresh herbs. Perfect for enhancing vegetables and meat dishes. Gluten-free.

Ingredients

BEARNAISE CLASSICA sauce is made from Italian fresh butter, egg yolk, chopped herbs, and white wine vinegar. It is a very smooth and creamy sauce suitable for seasoning vegetables, often served with meat dishes such as steaks, pork, or chicken. Gluten-free. The Bearnaise sauce is named after the city of Bern in Switzerland. Its exact origin is unclear, but legend has it that it was created by French chef Auguste Escoffier in the late 19th century while working at the 'Grand Hotel' in Montreux, Switzerland.

Additives

Salt

White Wine Vinegar

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

White Wine Vinegar: Generally considered safe, but excessive consumption might cause stomach irritation in sensitive individuals.

Additives Overview

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The product appears to be largely composed of natural ingredients without added E-numbered food additives. It is gluten-free and generally safe when consumed as part of a balanced diet.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-23%
918 kJ
Calories
-23%
219.40 kcal
Fats
+197%
21g
Saturated Fats
g
Carbohydrates
-61%
5.4g
Sugars
-76%
2.1g
Proteins
-68%
0.5g
Salt
-51%
1.5g

How long would it take to burn off calories of this product?

219.40 kcal
Calories
51min
Walking
22min
Running
29min
Cycling

Product Analysis

Powered by AI

The product appears to be largely composed of natural ingredients without added E-numbered food additives. It is gluten-free and generally safe when consumed as part of a balanced diet.

Other details

Added
February 10, 2025 at 23:23:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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