Name: Sauce KNORR Gravy, 1.4 kg
SKU: 8712566201112
Rating: 4 (9 reviews)

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Dry sauces

Sauce KNORR Gravy, 1.4 kg

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Sauce KNORR Gravy, 1.4 kg

Barcode: 8712566201112

Country of origin: Poland

Description

KNORR Gravy sauce is the perfect choice for quickly preparing dark sauces. It pairs wonderfully with meat dishes and retains its flavor even in large quantities. Prepare delicious meals with ease!

Ingredients

Used to quickly prepare a base for dark sauces such as red wine, whiskey, hunter’s sauce, etc. It pairs excellently with meat dishes: beef, lamb, pork, game, duck, goose, and more. Indispensable during banquets - when stored in a marmite, it retains its flavor, color, and perfectly maintains consistency. Ingredients: WHEAT flour, modified starch (E1450), palm fat, salt, sugar, flavorings (E620, E621), yeast extract, onion powder (4.2%), coloring (ammonium caramel, E150c), smoked pork fat (2.5%), tomato puree powder (1%), starch, carrot juice concentrate, garlic, paprika, black pepper, marjoram, cumin, antioxidant (rosemary extracts, E392). May contain milk, eggs, and celery. No added monosodium glutamate.

Additives

Monosodium Glutamate (E621)

E150C

E392

Glutamic Acid (E620)

Sodium Octenylsuccinate (E1450)

Allergens

Wheat

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor, but may cause reactions like headaches or flushing in sensitive individuals.

E150C

Ammonium Caramel: Generally safe, but excessive consumption may pose risks due to high levels of certain byproducts.

E392

Rosemary Extracts: Acts as an antioxidant and is generally considered safe.

Glutamic Acid (E620)

Glutamic Acid: May cause sensitivity reactions in susceptible individuals, such as headaches or nausea.

Sodium Octenylsuccinate (E1450)

Modified Starch: Generally considered safe, but excessive consumption may lead to digestive discomfort.

Additives Overview

The KNORR Gravy sauce appears to be safe for consumption, given that the additives present are commonly used in food products. However, some individuals may experience sensitivities to flavorings (E620, E621) or allergens like wheat and pork fat. It is recommended to monitor for any adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies