Name: Dried beef JACK LINK'S Jerky Original, 25 g
SKU: MISSING_BARCODE_0f064c34-645c-4dbf-b571-4f27bf427ae5
Rating: 4 (24 reviews)

Meat fish and culinary preparation

Meat products

Dried beef JACK LINK'S Jerky Original, 25 g

24 people viewed this product

Dried beef JACK LINK'S Jerky Original, 25 g

Barcode: MISSING_BARCODE_0f064c34-645c-4dbf-b571-4f27bf427ae5

Country of origin: Germany

Description

JACK LINK'S Original Dried Beef Jerky - a tasty and nutritious snack made from premium beef, enhanced with unique spices. A perfect choice for snacking anytime!

Ingredients

100 g of dried beef produced from 178 g of beef. Ingredients: beef, sugar, sea salt, yeast extract, garlic powder, spices (contains celery), salt (salt, preservative: sodium nitrite E250), flavoring, onion powder, antioxidant (rosemary extract), acidity regulator (citric acid E330), pineapple powder, smoke flavoring.

Additives

Salt

Rosemary Extract

Sodium Nitrite (E250)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular health issues.

Rosemary Extract

Rosemary Extract: Acts as an antioxidant and is generally considered safe.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative in cured meats; may contribute to nitrosamine formation if consumed in large amounts, which has potential carcinogenic effects.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; may cause irritation in high concentrations but is widely used as an acidity regulator.

Additives Overview

The product is generally considered safe for consumption. However, sodium nitrite (E250) can pose risks if consumed in large amounts, potentially leading to health issues such as methemoglobinemia. As well, excessive intake of salt may contribute to hypertension. The use of preservatives, flavors, and extracts is common in processed meats, and while they enhance flavor and preservation, some individuals may experience sensitivity or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies