Name: Dried pork sausages AOSTE SNACK'IN Classic Sticks, 50g
SKU: 3449865330766
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Dried pork sausages AOSTE SNACK'IN Classic Sticks, 50g

9 people viewed this product

Dried pork sausages AOSTE SNACK'IN Classic Sticks, 50g

Barcode: 3449865330766

Country of origin: France

Description

Enjoy the flavor of AOSTE SNACK'IN Classic Dried Pork Sausages. Perfect for snacking, this 50g pack features a blend of traditional ingredients that will awaken your taste buds!

Ingredients

Ingredients: pork (origin EU), salt, LACTOSE (MILK), dextrose, herbs and spices, antioxidant ascorbic acid (E300), sugar, preservative sodium nitrite (E250), starter cultures. Edible casing: gelling agent sodium alginate (E401), fat binding agent cellulose (E460), collagen. May contain traces of nuts.

Additives

Salt

Sodium Nitrite (E250)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Sodium Alginate (E401)

Ascorbic Acid (E300)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, it may form nitrosamines, which are potentially carcinogenic, when exposed to high heat or consumed in excessive amounts.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Used to regulate stickiness, it is considered safe, though excessive consumption might cause digestive discomfort in some individuals.

Sodium Alginate (E401)

Sodium Alginate: Commonly used as a gelling agent, it is generally recognized as safe and has minimal side effects.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is considered safe at normal dietary levels.

Additives Overview

The dried pork sausages AOSTE SNACK'IN Classic Sticks appear to be safe for consumption for the general population when consumed as directed. However, individuals with lactose intolerance should be cautious due to the presence of lactose. Sodium nitrite (E250) is a known preservative that can pose health risks if consumed in large amounts over time, as it may form potentially carcinogenic nitrosamines during the meat curing process. Overall, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies