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Mayonaise HELLMANN'S, vegan, 2 L

Mayonaise HELLMANN'S, vegan, 2 L

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Mayonaise HELLMANN'S, vegan, 2 L

Barcode: 8720182790620
Country of origin: Poland
Net weight: 1010g
Description

Valuable vegan mayonnaise from HELLMANN'S, made with high-quality ingredients. A perfect choice for creating delicious and healthy dishes. Available in a 2 L pack.

Ingredients

Ingredients: rapeseed oil (51%), water, spirit vinegar, modified corn starch, sugar, salt, lemon juice concentrate, flavorings, thickener (xanthan gum, E415), antioxidant (calcium disodium EDTA, E385), paprika extract.

Additives

Salt

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Disodium EDTA: Used as an antioxidant; excessive consumption may affect mineral absorption in the body.

Xanthan Gum: Generally recognized as safe; may cause digestive discomfort in high amounts.

Additives Overview

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The vegan mayonnaise is generally considered safe for consumption. The additives used, such as xanthan gum and calcium disodium EDTA, are commonly used in food products. However, xanthan gum may cause gastrointestinal issues in some individuals, particularly in high doses. Calcium disodium EDTA is generally regarded as safe but can cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2051 kJ
Calories
490.19 kcal
Fats
52g
Saturated Fats
-13%
3.8g
Carbohydrates
-12%
4.8g
Sugars
-49%
1.8g
Proteins
-37%
0.5g
Salt
+18%
1.4g

How long would it take to burn off calories of this product?

490.19 kcal
Calories
1h 54min
Walking
50min
Running
1h 6min
Cycling

Product Analysis

Powered by AI

The vegan mayonnaise is generally considered safe for consumption. The additives used, such as xanthan gum and calcium disodium EDTA, are commonly used in food products. However, xanthan gum may cause gastrointestinal issues in some individuals, particularly in high doses. Calcium disodium EDTA is generally regarded as safe but can cause allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 09:08:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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