Name: Oatcakes DUNCAN'S OF DEESIDE Family recipe, 200 g
SKU: 5017605112125
Rating: 4 (8 reviews)

Grocery

Sweets

Biscuits

Oatcakes DUNCAN'S OF DEESIDE Family recipe, 200 g

8 people viewed this product

Oatcakes DUNCAN'S OF DEESIDE Family recipe, 200 g

Barcode: 5017605112125

Country of origin: Škotija

Description

Discover the authentic flavors of Scotland with DUNCAN'S OF DEESIDE oatcakes! Made with 77% natural oats, these delicious oatcakes are perfect for snacking or pairing with tea. Enjoy 200 g of smooth indulgence in every pack.

Ingredients

Ingredients: Scottish oats 77%, vegetable oil (non-hydrogenated rapeseed oil 14%), wheat flour (contains calcium carbonate E170, iron E172, niacin E375, thiamine E101), sugar, salt, baking soda (sodium bicarbonate E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E375

Calcium Carbonate, Calcium Acid Carbonate (E170)

Iron Oxides and Hydroxides (E172)

Riboflavin, Riboflavin-5'-phosphate (E101)

Allergens

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent, generally safe when consumed in normal amounts.

E375

Niacin: A type of vitamin B3, vital for energy metabolism, generally safe in recommended dosages.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Generally recognized as safe, acts as a calcium source and acidity regulator.

Iron Oxides and Hydroxides (E172)

Iron Oxides and Hydroxides: Used as colorants, generally considered safe in regulated amounts.

Riboflavin, Riboflavin-5'-phosphate (E101)

Thiamine: Also known as vitamin B1, essential for energy production and nervous system health.

Additives Overview

The product appears to be safe for general consumption, as its ingredients are commonly used food substances. However, individuals with allergies to wheat or sensitivity to niacin may experience adverse effects. The use of non-hydrogenated rapeseed oil is a healthier alternative to partially hydrogenated oils. Overall, the product is suitable for most consumers, but caution is advised for those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies