Name: Sauce BUGA's Mango Chutney, 1,2 kg
SKU: 4779032461115
Rating: 4 (8 reviews)

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Sauce BUGA's Mango Chutney, 1,2 kg

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Sauce BUGA's Mango Chutney, 1,2 kg

Barcode: 4779032461115

Country of origin: Lithuania

Net weight: 1010g

Description

Discover a harmony of flavors with BUGA's Mango Chutney! This sweet and spicy sauce, made with 25% mango and 17% apples, is perfect for meats, salads, or snacks. Elevate your dishes to unforgettable heights!

Ingredients

25% mango, 17% apples, sugar, 11% onions, 7% raisins, rapeseed oil, apple cider vinegar, 4% ground chili pepper, lemon juice, salt, 1% ginger powder, turmeric powder, 0.2% cinnamon, acidity regulator (citric acid - E330), aromatic peppers, black pepper (E221), thickener (xanthan gum - E415), modified starch (E1442), preservative (potassium sorbate - E202).

Additives

Salt

Citric Acid (E330)

Potassium Sorbate (E202)

Sodium Sulfite (E221)

Hydroxypropyl Starch Phosphate (E1442)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Citric Acid (E330)

Citric Acid: Generally recognized as safe and used as an acidity regulator.

Potassium Sorbate (E202)

Potassium Sorbate: Known to be safe in small amounts but may cause skin irritation in sensitive individuals.

Sodium Sulfite (E221)

Sodium Sulfite: May cause allergic reactions in sensitive individuals and asthmatics.

Hydroxypropyl Starch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate: Generally considered safe but excessive intake may lead to digestion issues.

Xanthan Gum (E415)

Xanthan Gum: Generally regarded as safe, though excessive amounts may cause gastrointestinal discomfort.

Additives Overview

The sauce BUGA's Mango Chutney appears safe for consumption as it contains natural ingredients and commonly used food additives. However, individuals with sensitivities to certain components, such as spices or preservatives, may experience mild side effects such as allergic reactions or gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies