Spanish gourmet set: Manchego, Iberico and sheep's milk cheeses with truffles, fig jam, 480g

Indulge in this Spanish gourmet set featuring exquisite cheeses: aromatic Manchego, elegant Iberico, and refined sheep's milk cheese with truffles, paired with sweet fig jam. A perfect gift or snack selection.

Sheep milk cheese with truffles, fat 35%, 150g. Ingredients: sheep milk cheese 97%: pasteurized sheep milk, salt, rennet (from snails), stabilizer calcium chloride, preservative lysozyme (from eggs), milk cultures, cheese rind: polyvinyl acetate, preservative E 235; truffle paste 3%: mushrooms Agaricus bisporus, corn oil, summer truffles Tuber aestivum Vitt. 0.42%, water, sunflower oil, natural flavorings, salt, flavorings, potato starch, garlic, aqueous summer truffle extract. Nutritional value per 100g: energy value 1771 kJ/427 kcal, fat 35.4 g, of which saturated fatty acids 24.7 g; carbohydrates 3.1 g, of which sugars <0.8 g; protein 24 g, salt 1.69 g. Sheep milk cheese 'Manchego', fat 42%, 150g. Ingredients: pasteurized 'Manchego' sheep milk, salt, rennet calcium chloride, rennet (from snails), milk cultures, preservative lysozyme (from eggs). Cheese rind not edible. Rind preservative E 235, colorings: E 150a, E 160b (ii). Nutritional value per 100g: energy value 1979 kJ/478 kcal, fat 42 g, of which saturated fatty acids 30 g; carbohydrates 1.6 g, of which sugars 0.5 g; protein 23 g, salt 1.6 g. Cheese 'Iberico', fat 34%, 150g. Ingredients: pasteurized milk: cow's (min. 50%), sheep's (min. 15%), goat's (min. 15%); salt, rennet calcium chloride, preservative lysozyme (from eggs), rennet (from snails), milk cultures. Cheese rind not edible. Rind preservative E 235, colorings: E 150a, E 160b (ii). Nutritional value per 100g: energy value 1664 kJ/398 kcal, fat 34 g, of which saturated fatty acids 22 g; carbohydrates 1 g, of which sugars 0.5 g; protein 22 g, salt 1.6 g. Fig jam, 30g. Ingredients: figs 65%, sugar, lemon juice. Nutritional value per 100g: energy value 955 kJ/228 kcal, fat 3 g, of which saturated fatty acids 0.1 g; carbohydrates 55 g, of which sugars 45 g; protein 0.6 g, salt 0 g.

Salt

Rennet

Calcium Chloride

Lysozyme

E150A

Natamycin (E235)

E160B

Milk

Eggs