Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Malic Acid: Used as an acidity regulator; generally considered safe but may cause irritation in sensitive individuals.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A stabilizer; generally recognized as safe but excessive consumption may cause digestive issues.
Glycerol: Serves as a humectant to retain moisture; generally recognized as safe but may cause mild laxative effects in excessive amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent; generally safe but excessive intake may cause gastrointestinal discomfort.
Calcium Propionate (E282)
Calcium Propionate: Used as a preservative; may cause gastrointestinal discomfort or migraines in sensitive individuals.
Potassium Sorbate: Functions as a preservative; generally safe, though it may cause mild irritation or allergic reactions in some cases.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent; excessive consumption may affect calcium absorption and bone health.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Acts as an emulsifier; typically safe for consumption but can be derived from animal or vegetable sources.
Guar Gum: Functions as a stabilizer; generally safe but excessive intake may cause bloating or discomfort.