Name: Wheat tortillas SANTA MARIA, with carrots (6 pcs.), 240 g
Brand: Santa Maria
SKU: 7311311022777
Rating: 4 (8 reviews)

Bread products and confectionary

Lavash tortillas

Wheat tortillas santa maria with carrots 6 pcs. 240 g

Wheat tortillas SANTA MARIA, with carrots (6 pcs.), 240 g

8 people viewed this product

Wheat tortillas SANTA MARIA, with carrots (6 pcs.), 240 g

Barcode: 7311311022777

Country of origin: United Kingdom

Brands: Santa Maria

Description

Premium wheat tortillas with 31% fresh carrots. Perfect for healthy meals and snacks. A fantastic mild-flavored alternative for every dish.

Ingredients

WHEAT flour, vegetables (31%) (carrots (31%), beets), rapeseed oil, moisture-retaining agent (E422), WHEAT GLUTEN, acidity regulator (malic acid), dextrose, emulsifier (E471), dough rising agent (sodium bicarbonate), salt, paprika extract, rosemary extract, antioxidant (ascorbic acid), flour treatment agent (E920).

Additives

Sodium Bicarbonate

Salt

Ascorbic Acid

Rosemary Extract

Paprika Extract

Malic Acid

L-Cysteine (E920)

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Bicarbonate

Sodium Bicarbonate: Used as a leavening agent; generally recognized as safe but high amounts might cause digestive disturbances.

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Used as an antioxidant; generally safe with added benefits of vitamin C.

Rosemary Extract

Rosemary Extract: Used as an antioxidant; generally considered safe but may cause allergic reactions in sensitive individuals.

Paprika Extract

Paprika Extract: Used as a coloring agent; generally safe with no known adverse effects.

Malic Acid

Malic Acid: Naturally occurring acid used as an acidity regulator; generally safe but high intake may cause stomach irritation.

L-Cysteine (E920)

L-Cysteine: Used in flour treatment; considered safe but sourced from various origins, including animal-derived sources.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Emulsifier generally regarded as safe; excessive consumption may contribute to fat intake.

Glycerol (E422)

Glycerol: Commonly used as a moisture-retaining agent; generally recognized as safe but may cause digestive discomfort in large quantities.

Additives Overview

The wheat tortillas contain several additives that are generally recognized as safe. However, individuals with wheat allergies or gluten intolerance should avoid this product due to the presence of wheat gluten. E422 (glycerol esters of fatty acids) and E471 (mono- and diglycerides of fatty acids) are well-studied emulsifiers, usually safe, but may cause gastrointestinal discomfort in some individuals. Ascorbic acid, used as an antioxidant, is also generally safe.

Analysis Based on +110,000 Science & Nutrition Studies