Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Citric Acid: Commonly used to add acidity or as a preservative; generally recognized as safe but may erode tooth enamel if consumed in large quantities.
Potassium Sorbate: Commonly used as a preservative; generally recognized as safe but may cause mild allergic reactions in sensitive individuals.
Xanthan Gum: Used as a thickener or stabilizer; generally recognized as safe, though excessive consumption may cause digestive issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent; considered safe within standard food use levels.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier; generally recognized as safe but may occasionally contain trans fats.
Glycerol: Used as a moisture-retaining agent; generally regarded as safe, but excessive consumption may cause digestive discomfort.
Calcium Propionate (E282)
Calcium Propionate: Used to inhibit mold growth; generally recognized as safe, though excessive consumption may disturb gut flora in some individuals.