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Wheat TORTILLA 10", 12 pcs., 750 g

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Wheat TORTILLA 10", 12 pcs., 750 g

Barcode: 7311310049928
Country of origin: Sweden
Brands: Santa Maria
Description

Discover SANTA MARIA tortillas – 10-inch wheat tortillas, perfect for tacos, burritos, or snacks. Packed with 12 pieces, they're light and delicious, ideal for any mealtime adventure!

Ingredients

Weight: 750 g. Ingredients: WHEAT flour (65%), water, rapeseed oil, moisture-retaining agent (E422), salt, emulsifier (E471), preservatives (E202, E282), WHEAT gluten, dough rising agent (E500), acid (citric acid), thickener (E415).

Additives

Salt

Citric Acid

Potassium Sorbate (E202)

Xanthan Gum (E415)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

Calcium Propionate (E282)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Commonly used to add acidity or as a preservative; generally recognized as safe but may erode tooth enamel if consumed in large quantities.

Potassium Sorbate: Commonly used as a preservative; generally recognized as safe but may cause mild allergic reactions in sensitive individuals.

Xanthan Gum: Used as a thickener or stabilizer; generally recognized as safe, though excessive consumption may cause digestive issues.

Sodium Carbonates: Used as a leavening agent; considered safe within standard food use levels.

Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier; generally recognized as safe but may occasionally contain trans fats.

Glycerol: Used as a moisture-retaining agent; generally regarded as safe, but excessive consumption may cause digestive discomfort.

Calcium Propionate: Used to inhibit mold growth; generally recognized as safe, though excessive consumption may disturb gut flora in some individuals.

Additives Overview

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The Wheat TORTILLA 10" appears to be safe for consumption, with common additives that are well-studied. However, individuals with wheat allergies or gluten sensitivity should avoid this product due to the presence of wheat flour and wheat gluten. Potential side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Wheat TORTILLA 10" appears to be safe for consumption, with common additives that are well-studied. However, individuals with wheat allergies or gluten sensitivity should avoid this product due to the presence of wheat flour and wheat gluten. Potential side effects may include allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 10:26:20 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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