Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health risks.
Citric Acid: Naturally found in citrus fruits and used as an acidulant; generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a leavening agent; no known adverse effects when consumed in typical amounts.
Glycerol: Commonly used as a humectant to retain moisture; generally safe for consumption, but excessive intake may cause gastrointestinal issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally considered safe for consumption.
Potassium Sorbate: Widely used as a preservative; generally recognized as safe, but may cause allergic reactions in sensitive individuals.
Xanthan Gum: Used as a thickener and stabilizer; generally safe, though excessive intake may result in digestive discomfort.
Calcium Propionate (E282)
Calcium Propionate: A preservative used to inhibit mold growth; generally considered safe, though excessive consumption may cause gastrointestinal discomfort.