Tortilla TURKA, wheat, 30 cm, 18 pcs 1,44kg

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Malic Acid: Commonly used as an acidity regulator, generally safe, but can cause irritation in individuals with a sensitivity to acids.

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally safe, but may occasionally cause allergies or lipid accumulation in sensitive individuals.

Natural Beta-Carotene: Typically considered safe, provides pro-vitamin A activity, but in excessive amounts, it may lead to carotenemia (non-toxic yellowing of the skin).

Calcium Propionate: Preserves food by inhibiting mold growth, generally recognized as safe, though may cause migraines or digestive discomfort in sensitive individuals.

Xanthan Gum: Used as a stabilizer or thickener, considered safe, but high consumption can have a laxative effect in some individuals.

Potassium Sorbate: Used as a preservative, considered safe, but may cause skin or respiratory irritation in sensitive individuals.

Citric Acid: Widely used as an acidity regulator, generally safe, although excessive intake may cause enamel erosion or irritation in sensitive individuals.

Synthetic Beta-Carotene: Used as food coloring, generally recognized as safe, but excessive consumption may lead to harmless yellowing of the skin.

Disodium Diphosphate: Used as a leavening agent, generally safe, but in high amounts may impact calcium levels in the body.

Glucose: Used as a sweetener or in baking mixtures, provides energy but excessive consumption may contribute to weight gain or blood sugar spikes.

Sodium Bicarbonate: Commonly safe, used as a leavening agent, but excessive intake may lead to gastrointestinal discomfort.

Glycerin: Used as a humectant, generally safe, but high amounts may cause laxative effects.