Name: Tortilla TURKA, wheat, 25 cm, 18 pcs, 0,9kg
SKU: 5902808787365
Rating: 4 (24 reviews)

Bread products and confectionary

Lavash tortillas

Tortilla turka wheat 25 cm 18 pcs 09kg

Tortilla TURKA, wheat, 25 cm, 18 pcs, 0,9kg

24 people viewed this product

Tortilla TURKA, wheat, 25 cm, 18 pcs, 0,9kg

Barcode: 5902808787365

Country of origin: Poland

Description

Fresh TURKA wheat tortillas – the perfect choice for your meals. At 25 cm in diameter and with 18 pieces per pack, these tortillas are ideal for wraps, tacos, and other favorite snacks.

Ingredients

Ingredients: wheat flour 60%, water, vegetable oils (in various proportions: palm, rapeseed), partially hydrogenated vegetable fats (palm), moisture-retaining substance glycerin, baking mixture: glucose, salt, dough raising agents: disodium diphosphate (E450), sodium bicarbonate (E500); emulsifier mono- and diglycerides of fatty acids (E471); acidity regulators: malic acid (E296), citric acid (E330); stabilizer: xanthan gum (E415); preservatives: calcium propionate (E282), potassium sorbate (E202). May contain mustard. Nutritional value per 100 g: energy value 1305 kJ / 310 kcal, fat 6.9 g, of which saturated fatty acids 3 g; carbohydrates 52 g, of which sugars 4.5 g; dietary fiber 2.5 g, proteins 8.5 g, salt 1.3 g.

Additives

Glycerin

Salt

Glucose

Calcium Propionate (E282)

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Xanthan Gum (E415)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Apple Acid (E296)

Citric Acid (E330)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Glycerin

Glycerin: Generally safe; used as a humectant but excessive intake may have laxative effects.

Salt

Salt: Excessive consumption may lead to high blood pressure and associated health risks.

Glucose

Glucose: Source of energy but excessive consumption may contribute to weight gain or blood sugar issues.

Calcium Propionate (E282)

Calcium Propionate: Prevents mold growth but may cause allergic reactions or migraines in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe but may contain trace levels of trans fats depending on production methods.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used preservative, generally safe but can cause skin or gastrointestinal irritation in susceptible individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Generally safe but excessive intake may lead to imbalances in calcium metabolism.

Xanthan Gum (E415)

Xanthan Gum: Generally safe but may cause digestive discomfort in high amounts for sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe; used as a leavening agent.

Apple Acid (E296)

Malic Acid: Generally recognized as safe, but excessive consumption may cause gastrointestinal irritation.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though some individuals may experience oral or gastrointestinal irritation.

Additives Overview

The tortilla contains several additives that are generally recognized as safe when consumed within regulated limits. However, individuals allergic to mustard or sensitive to certain preservatives may experience adverse reactions. The presence of partially hydrogenated fats may also raise concerns regarding trans fat intake, which is associated with cardiovascular health risks. Overall, the product appears safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies