Tortilla Carrot 10” (25cm), SANTA MARIA 620 g

The tortilla product contains several additives that are generally recognized as safe. However, individuals with wheat allergies should avoid it due to the presence of wheat flour and gluten. E422 (glycerol esters of fatty acids) and E471 (monoglycerides and diglycerides) are typically safe for consumption, but excessive intake may lead to gastrointestinal discomfort. Apple acid may cause mild irritation in sensitive individuals. E920 (l-cysteine) is often used as a dough conditioner and is regarded as safe, though rare allergic reactions can occur. Overall, the product appears safe for the general population.