Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular risks.
Sugar: Overconsumption is linked to weight gain, dental decay, and increased risk of chronic diseases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally recognized as safe, but excessive consumption may contribute to weight gain or mild digestive issues in sensitive individuals.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl-2-Lactylate: Improves dough strength and mixing properties, regarded as safe, though excessive intake could cause mild gastrointestinal discomfort.