Name: Tortilla FUNTASTIC Durum, full grain, grill, 18pcs. x 30 cm, 1,755 kg
SKU: 4046091004691
Rating: 4 (25 reviews)

Bread products and confectionary

Lavash tortillas

Tortilla funtastic durum full grain grill 18pcs. x 30 cm 1755 kg

Tortilla FUNTASTIC Durum, full grain, grill, 18pcs. x 30 cm, 1,755 kg

25 people viewed this product

Tortilla FUNTASTIC Durum, full grain, grill, 18pcs. x 30 cm, 1,755 kg

Barcode: 4046091004691

Country of origin: Poland

Description

Discover FUNTASTIC full grain tortillas! These grilled 30 cm tortillas are perfect for a variety of dishes. Enrich your meal with natural ingredients and a taste that will delight everyone! Pack contains 18 pcs.

Ingredients

Packaged using protective gases. Ingredients: WHEAT flour (68%), water, rapeseed oil, stabilizers: glycerin (E422), locust bean gum; WHEAT gluten, emulsifier: mono- and diglycerides of fatty acids (E471); acidity regulator: malic acid (E296), glucose (WHEAT), salt, dough raising agents: sodium carbonate (E500), preservatives: calcium propionate (E282), potassium sorbate (E202); flour treatment agent L-cysteine (E920). Store in a cool, dry place (protect from temperature changes).

Additives

Salt

Glucose

Locust Bean Gum

Fatty Acid Monoglycerides and Diglycerides (E471)

Apple Acid (E296)

Calcium Propionate (E282)

Potassium Sorbate (E202)

L-Cysteine (E920)

Glycerol (E422)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Glucose

Glucose: Generally recognized as safe; excessive consumption may affect blood sugar levels.

Locust Bean Gum

Locust Bean Gum: May cause digestive discomfort in sensitive individuals in large quantities.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, serves as an emulsifier to blend ingredients.

Apple Acid (E296)

Malic Acid: Generally safe, used to adjust acidity and enhance flavor.

Calcium Propionate (E282)

Calcium Propionate: Prevents mold growth, but may cause irritation or allergies in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Inhibits mold and yeast, considered safe but may cause allergic reactions in sensitive individuals.

L-Cysteine (E920)

L-Cysteine: Used to improve dough properties; generally recognized as safe.

Glycerol (E422)

Glycerin: Generally recognized as safe, may act as a humectant to retain moisture.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Generally recognized as safe, used as a leavening agent.

Additives Overview

The product appears safe for most consumers, as the additives used are commonly accepted in food products. However, individuals with gluten intolerance or allergies should avoid this product due to the presence of wheat flour and wheat gluten. Some additives may cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies