Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Glycerol: Stabilizer, considered safe, but in large amounts may cause gastrointestinal issues.
L-Cysteine: Used as a dough conditioner, generally recognized as safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a raising agent, high intake may disrupt calcium-phosphorus balance.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Emulsifying agent, generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Functions as a leavening agent, generally recognized as safe.
Malic Acid: Used as an acidity regulator, generally considered safe but may cause gastrointestinal discomfort in large amounts.
Calcium Propionate (E282)
Calcium Propionate: Preservative, may cause allergies or gastrointestinal discomfort in sensitive individuals.
Potassium Sorbate: Preservative, generally considered safe, but may cause skin irritation in sensitive individuals.