Name: Tortilla SANTA MARIA, with Whole Wheat Medium (8-pack) 320g
Brand: SANTA MARIA NORGE AS
SKU: 7311311020636
Rating: 4 (30 reviews)

Bread products and confectionary

Lavash tortillas

Tortilla santa maria with whole wheat medium 8 pack 320g

Tortilla SANTA MARIA, with Whole Wheat Medium (8-pack) 320g

30 people viewed this product

Tortilla SANTA MARIA, with Whole Wheat Medium (8-pack) 320g

Barcode: 7311311020636

Country of origin: Sweden

Brands: SANTA MARIA NORGE AS

Description

Enjoy the delicious and wholesome SANTA MARIA Tortilla, made with whole wheat flour. Perfect for burritos, tacos, and your favorite meals. 8-pack (320g).

Ingredients

Flour mixture (WHEAT (45%), WHOLE WHEAT, WHEAT BRAN), Water, Rapeseed oil, Humectant (E422), Sourdough powder (WHEAT) (1.1%), Salt, Emulsifier (E471), Acidifying agent (E330), Leavening agent (E500), Stabilizer (E415), WHEAT GLUTEN

Additives

Salt

Xanthan Gum (E415)

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Xanthan Gum (E415)

Xanthan Gum: Used as a stabilizer; generally safe but may cause digestive discomfort in some individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidulant; safe in moderate amounts but can cause tooth enamel erosion in high concentrations.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent; generally recognized as safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier.

Glycerol (E422)

Glycerol: Used as a humectant to retain moisture; excessive consumption can have a laxative effect.

Additives Overview

The tortilla product appears to be safe for consumption, with conventional ingredients primarily derived from wheat. However, individuals with gluten sensitivity or celiac disease should avoid this product due to the presence of wheat gluten. The additives included in the formulation are commonly used in food processing and are generally regarded as safe by food safety authorities, but may cause mild reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies