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Wheat Scones WHEAT TORTILLA 12", 1080 g

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Wheat Scones WHEAT TORTILLA 12", 1080 g

Barcode: 7311310047863
Country of origin: United Kingdom
Description

Soft and delicious 12-inch tortillas, perfect for burritos or quesadillas. Ready for your favorite snacks, each pack contains 12 pieces.

Ingredients

Weight: 1080 g. Ingredients: WHEAT flour (65%), water, rapeseed oil, moisture retaining agent (E422), salt, emulsifier (E471), preservatives (E202, E282), WHEAT gluten, dough raising agent (E500), acid (citric acid), thickener (E415).

Additives

Salt

Citric Acid

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Calcium Propionate (E282)

Xanthan Gum (E415)

Glycerol (E422)

Potassium Sorbate (E202)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Naturally occurring acid; generally safe, though excessive amounts may cause tooth enamel erosion.

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally considered safe, though may be derived from animal or plant sources.

Sodium Carbonates: Common leavening agent; generally safe.

Calcium Propionate: Used as a preservative; generally safe, though some reports suggest it may cause digestive discomfort in certain individuals.

Xanthan Gum: Thickening agent; generally safe, though it may cause digestive discomfort in large quantities.

Glycerol: Acts as a humectant; generally safe, but excessive consumption may cause gastrointestinal discomfort.

Potassium Sorbate: Effective preservative, considered safe, but may cause skin and respiratory irritation in sensitive individuals.

Additives Overview

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The product appears to be generally safe for consumption in moderation, however, individuals with gluten intolerance or allergies should avoid it due to the presence of wheat flour and gluten. Some additives may cause mild adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product appears to be generally safe for consumption in moderation, however, individuals with gluten intolerance or allergies should avoid it due to the presence of wheat flour and gluten. Some additives may cause mild adverse effects in sensitive individuals.

Other details

Added
January 19, 2025 at 10:28:55 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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