Name: Tortilla TURKA, wheat, 30 cm, 8 pcs 0,64kg
SKU: 5902808781097
Rating: 4 (10 reviews)

Bread products and confectionary

Lavash tortillas

Tortilla turka wheat 30 cm 8 pcs 064kg

Tortilla TURKA, wheat, 30 cm, 8 pcs 0,64kg

10 people viewed this product

Tortilla TURKA, wheat, 30 cm, 8 pcs 0,64kg

Barcode: 5902808781097

Country of origin: Poland

Description

Experience the exceptional quality of TURKA wheat tortillas, measuring 30 cm, perfect for wrapping your favorite ingredients. Add a touch of flavor to your dishes with these incredibly soft and delicious tortillas!

Ingredients

Ingredients: wheat flour 60%, water, vegetable oils (in various parts: palm, rapeseed), partially hydrogenated vegetable fats (palm), moisture-retaining agent glycerin, baking mix: glucose, salt, dough leavening agents: disodium diphosphate (E450), sodium bicarbonate (E500); emulsifier fatty acids mono- and diesters (E471); acidity regulators: malic acid (E296), citric acid (E330); stabilizer: xanthan gum (E415); preservatives: calcium propionate (E282), potassium sorbate (E202). May contain mustard. Nutritional values per 100 g: energy value 1305 kJ/310 kcal, fat 6.9 g, of which saturated fatty acids 3 g; carbohydrates 52 g, of which sugars 4.5 g; dietary fiber 2.5 g, protein 8.5 g, salt 1.3 g.

Additives

Salt

Calcium Propionate (E282)

Xanthan Gum (E415)

Potassium Sorbate (E202)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Apple Acid (E296)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Calcium Propionate (E282)

Calcium Propionate: Effective preservative; in rare cases, may cause allergic reactions or migraines.

Xanthan Gum (E415)

Xanthan Gum: Generally safe; excessive consumption may lead to digestive discomfort.

Potassium Sorbate (E202)

Potassium Sorbate: Common preservative; generally safe but may cause mild irritation in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally considered safe, commonly used as a leavening agent in baking.

Citric Acid (E330)

Citric Acid: Widely used and considered safe but may cause irritation in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acids Mono- and Diesters: Generally regarded as safe; derived from fats and oils.

Apple Acid (E296)

Malic Acid: Generally recognized as safe; may cause stomach discomfort in high amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Generally safe, but excessive intake may interfere with calcium absorption.

Additives Overview

The Tortilla TURKA appears to be generally safe for consumption, containing common ingredients and additives that are generally recognized as safe (GRAS). However, potential side effects may include allergic reactions in sensitive individuals to components like wheat flour or the emulsifier. The use of preservatives and partially hydrogenated fats may raise concerns regarding long-term health effects, particularly in relation to cardiovascular health. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies