Grated cheese PARMIGIANO REGGIANO DOP, aged for at least 12 months.
Cheese flakes PARMIGIANO REGGIANO DOP, aged 12 months.
GORGONZOLA DOP blue cheese, aged 60 days.
GREY CHEESE FROM ALSACE AGED IN CHAMPAGNE, aged 60 days.
EPOISSES AOP cheese, marked 42 days.
Cheese LE DELICE DE BOURGOGNE, branded 14 days.
CHEESE GRES CHAMPENOIS, branded 14 d.
APPENZELLER CLASSIC cheese, aged 3–4 months.
GRUYERE RESERVE AOP cheese, aged 18 months.
GRUYERE MILD AOP cheese, aged 6 months, organic
Halloumi cheese made from cow's, sheep's, and goat's milk, 43% fat in dry matter.
Shoulder of wild boar meat
Dry-aged Black Angus beef
ILZENBERGO Poultry Liver Pâté
Cold-smoked venison sausages FESTIVE, highest quality
Grilled Pork Sausages CHORIZO BARBACOA SPICY
Smoked pork shoulder cubes PANCETTA AFFUMICATA