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Blue cheese GORGONZOLA DOLCE PUNTO D'ORO,~1,5 kg DOP

Blue cheese GORGONZOLA DOLCE PUNTO D'ORO,~1,5 kg DOP

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Blue cheese GORGONZOLA DOLCE PUNTO D'ORO,~1,5 kg DOP

Barcode: 2019010
Country of origin: Italy
Description

Blue cheese GORGONZOLA DOLCE PUNTO D'ORO - a creamy, sweet delight made from the finest pasteurized cow's milk. Perfect for snacks and desserts.

Ingredients

Blue cheese GORGONZOLA DOLCE PUNTO D'ORO, ~1.5 kg Ingredients: pasteurized cow's milk, rennet (E1100), salt, enzyme (ferment), mold cultures (E1105).

Additives

Salt

E1100

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Amylase: An enzyme used to aid the breakdown of starch, generally recognized as safe.

Lysozyme: Used as a preservative and to control bacteria, it is generally safe, but allergic reactions may occur in sensitive individuals.

Additives Overview

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The GORGONZOLA DOLCE PUNTO D'ORO cheese is generally safe for most consumers, as it contains traditional ingredients like pasteurized cow's milk and mold cultures. However, individuals with lactose intolerance or a sensitivity to mold may experience adverse effects. Additionally, rennet, although safe for most, can cause reactions in those with specific allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1346 kJ
Calories
-14%
321.69 kcal
Fats
-100%
0g
Saturated Fats
-95%
0.9g
Carbohydrates
+774%
19.4g
Sugars
-100%
0g
Proteins
+44%
27g
Salt
1.8g

How long would it take to burn off calories of this product?

321.69 kcal
Calories
1h 15min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The GORGONZOLA DOLCE PUNTO D'ORO cheese is generally safe for most consumers, as it contains traditional ingredients like pasteurized cow's milk and mold cultures. However, individuals with lactose intolerance or a sensitivity to mold may experience adverse effects. Additionally, rennet, although safe for most, can cause reactions in those with specific allergies.

Other details

Added
January 19, 2025 at 14:15:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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