Name: Dried pork sausages AOSTE SNACK'IN Walnut Sticks, 50g
SKU: 3449865330735
Rating: 4 (8 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Dried pork sausages AOSTE SNACK'IN Walnut Sticks, 50g

8 people viewed this product

Dried pork sausages AOSTE SNACK'IN Walnut Sticks, 50g

Barcode: 3449865330735

Country of origin: France

Description

Tasty and crunchy dried pork sausages with walnuts, perfect for snacking and ideal for on-the-go moments!

Ingredients

Ingredients: pork (origin EU), walnuts 14%, salt, lactose, dextrose, herbs and spices, preservative sodium nitrite (E250), yeast cultures. Edible casing: collagen, anti-caking agent cellulose (E460). May contain traces of other nuts.

Additives

Salt

Microcrystalline Cellulose, Powdered Cellulose (E460)

Sodium Nitrite (E250)

Allergens

Tree Nuts

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Generally recognized as safe; serves as a bulking and anti-caking agent, and has no known hazardous effects.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and to maintain color; excessive intake may increase the risk of certain health issues like nitrosamine formation.

Additives Overview

The Dried pork sausages AOSTE SNACK'IN Walnut Sticks appear to be generally safe for consumption by the general population when consumed within normal dietary limits. However, certain individuals may experience adverse effects such as allergic reactions to nuts or lactose intolerance. The presence of sodium nitrite (E250) raises concerns about potential health risks associated with high consumption of nitrites, linked to certain types of cancer and methemoglobinemia. The use of cellulose (E460) is considered safe, generally having no significant adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies