Name: Farmer's bread BALVITEN GLUTEN FREE, with seeds, vegan, 250 g (M)
SKU: 5907653104824
Rating: 4 (37 reviews)

Bread products and confectionary

Bread

Dark bread

Farmer's bread BALVITEN GLUTEN FREE, with seeds, vegan, 250 g (M)

37 people viewed this product

Farmer's bread BALVITEN GLUTEN FREE, with seeds, vegan, 250 g (M)

Barcode: 5907653104824

Country of origin: Poland

Description

Delicious and healthy BALVITEN GLUTEN FREE Farmer's bread with seeds – vegan, sliced, and perfect for every day. Gluten-free, indulge in a well-balanced diet!

Ingredients

Ingredients: water, corn starch, yeast 34%: rice flour, buckwheat flour, water; seeds 9%: sunflower seeds, flax seeds, pumpkin seeds; rice starch, inverted sugar syrup, millet flour, rapeseed oil, SOY protein, moisture-retaining agent: glycerol; glucose, salt, yeast, thickeners: pea gum (E410), xanthan gum (E415), hydroxypropyl methylcellulose (E464); psyllium husk, potato fibers, sweet carob flour, acidity regulator sodium diacetate (E262). May contain SESAME SEEDS.

Additives

Salt

Glycerol

Xanthan Gum (E415)

Hydroxypropyl Methylcellulose (E464)

Carob Bean Gum (E410)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glycerol

Glycerol: Used as a moisture-retaining agent, generally safe but excessive amounts may cause mild laxative effects.

Xanthan Gum (E415)

Xanthan Gum: Commonly used as a thickener, though excessive consumption might cause digestive discomfort in sensitive individuals.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Used as a thickener and emulsifier, generally regarded as safe but excessive intake may lead to mild digestive issues.

Carob Bean Gum (E410)

Pea Gum: Generally used as a natural thickener and stabilizer, considered safe for consumption.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Diacetate: Used as an acidity regulator and preservative, generally recognized as safe.

Additives Overview

The product appears to be safe for consumption, particularly for individuals requiring gluten-free options. The additives used are generally recognized as safe, but some may cause digestive discomfort in sensitive individuals. Overall, the product is likely a healthy choice, although there's a potential for allergic reactions to certain seeds.

Analysis Based on +110,000 Science & Nutrition Studies