Frozen cakes with chocolate and nut flavor filling (8 x 93g)

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Potassium Sorbate: Commonly used as a preservative, considered safe but might cause allergic reactions in sensitive individuals.

Soy Lecithin: Generally recognized as safe, may improve brain health but could trigger soy allergies in susceptible individuals.

Fatty Acid Mono- And Diglycerides: Generally regarded as safe as an emulsifier, but excessive consumption might contribute to higher fat intake.

Beta-Carotene: Used as a natural coloring agent, also a source of Vitamin A, generally beneficial for health.

Tocopherol Concentrate: Works as an antioxidant and a Vitamin E source, beneficial for health but should not be consumed in excessive amounts.

Modified Starch: Improves texture and stability, generally safe but excessive consumption might affect digestion.

Fatty Acid Polyglycerol Esters: Used to improve texture in baked goods, safe within regulated amounts but excessive use might cause digestive discomfort.

Citric Acid: Widely used as a preservative and acidity regulator, generally safe but may cause irritation in individuals with sensitivity.

Ascorbyl Palmitate: Used as an antioxidant, considered safe and might provide benefits due to Vitamin C activity.