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Frozen phyllo dough rolls BOREK with apricot , 2,4 kg (120g x 20 vnt)

Frozen phyllo dough rolls BOREK with apricot , 2,4 kg (120g x 20 vnt)

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Frozen phyllo dough rolls BOREK with apricot , 2,4 kg (120g x 20 vnt)

Barcode: MISSING_BARCODE_07581fe7-cfb4-4ebf-9709-f72151f57a3a
Country of origin: Ukraine
Description

Enjoy delicious frozen phyllo dough rolls BOREK filled with juicy apricots. Perfect for snacks or desserts, each roll weighs 120 g. Prepare quickly and savor crispy, sweet bites!

Ingredients

Net weight 2.4 kg. Ingredients: filling (filling (apricots (50%)), sugar, drinking water, modified starch, apricot flavoring), acidity regulator citric acid (E330), coloring agent: carotenoids, preservative: sorbic acid (E202), confectionery fats (vegetable oils and fats (refined, deodorized), bleached): palm oil, emulsifier: mono- and diglycerides of fatty acids (E471); dough (wheat flour, drinking water, refined deodorized sunflower oil, corn starch, table salt, wheat gluten, sugar, dough conditioner); water, complex preparation "Liezon" (wheat flour, maltodextrin, chickpea protein, thickener (E466)), refined deodorized sunflower oil); crumbs (wheat flour, powdered sugar, vegetable oils and fats (refined, deodorized, bleached): palm oil, sunflower oil, drinking water, emulsifiers mono- and diglycerides of fatty acids (E471), soy lecithin (E322), salt, acidity regulator citric acid (E330), preservatives: sorbic acid (E202), potassium sorbate (E202), butter flavoring, coloring agent: beta carotene (E160a). May contain traces of egg powder, lactose, and sesame seeds. May contain small amounts of bones and fruit stems. Preparation method: remove the products from the outer packaging, placing on a baking tray without thawing. Preheat the oven to 210 °C and bake at 180-185 °C for 17-25 minutes (min.), until golden brown. Store at -18 °C.

Additives

Salt

Sugar

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Citric Acid (E330)

Potassium Sorbate (E202)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Allergens

Wheat

Gluten

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sugar: Excessive consumption may lead to health issues like obesity and diabetes.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to combine ingredients.

Mono- And Diglycerides Of Fatty Acids: Common emulsifier; generally considered safe.

Beta Carotene: Used as a natural coloring agent; excessive consumption may cause harmless yellow-orange skin discoloration.

Citric Acid: Generally recognized as safe, used as an acidity regulator and preservative.

Sorbic Acid: Commonly used as a preservative, but excessive intake may cause allergic reactions in sensitive individuals.

Carboxymethylcellulose: Used as a thickener; excessive intake may cause gastrointestinal discomfort.

Additives Overview

Powered by AI

The Frozen phyllo dough rolls BOREK with apricot appear to be safe for consumption, provided that individuals do not have specific allergies to the ingredients listed, such as apricots, wheat, or soy. The presence of additives like citric acid, sorbic acid, and mono- and diglycerides is commonly regarded as safe; however, excessive consumption of processed foods can lead to digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-13%
1300 kJ
Calories
-13%
310.70 kcal
Fats
-15%
15.6g
Saturated Fats
-28%
6.2g
Carbohydrates
39.1g
Sugars
15.3g
Proteins
-39%
3.5g
Salt
-32%
0.5g

How long would it take to burn off calories of this product?

310.70 kcal
Calories
1h 12min
Walking
31min
Running
42min
Cycling

Product Analysis

Powered by AI

The Frozen phyllo dough rolls BOREK with apricot appear to be safe for consumption, provided that individuals do not have specific allergies to the ingredients listed, such as apricots, wheat, or soy. The presence of additives like citric acid, sorbic acid, and mono- and diglycerides is commonly regarded as safe; however, excessive consumption of processed foods can lead to digestive discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 08:39:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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